On Line Cookbook
Ken's Salmon with Mango Salsa - An unusual delight! Taste sensation!
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 1 whole mango, peeled, seeded and chopped
  • 1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave)
  • 1/2 cup (125 ml) red onion, chopped
  • 1 lime or lemon, juice only
  • 1 Tbsp (15 ml). honey
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced (optional)
  • 2 lbs (.9 kg). fresh salmon
  • cooked rice
  • Broil Salmon, and keep warm.
  • Mix all sauce ingredients in a large bowl.
  • Top the salmon with salsa.
  • Serve over rice.
  • Serve the extra salsa on the side.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.