Source:

Leah @styxs

Serves/Makes:20

Ingredients

• For Crust:
• 2 cups (475 ml) graham cracker crumbs
• 1 stick margarine
• 2 tbsp (30 ml) granulated sugar
• For Filling:
• 2 cups (475 ml) powdered sugar
• 2 sticks margarine (1 cup)
• 2 eggs
• For Topping:
• 2 ripe bananas
• 1 can crushed pineapple
• 1 container whip cream (cool whip)
• 3/4 cup (175 ml) chopped pecans
• 1 small jar maraschino cherries

Preparation

• Crust:
• Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan.
• Spread, press and chill while preparing filling.
• Filling:
• Mix powdered sugar, margarine and eggs.
• Beat for 20 minutes. VERY IMPORTANT!
• Pour into crust.
• Topping:
• Layer bananas.
• Layer crushed pineapple.
• Layer cool whip.
• Sprinkle nuts and decorate with maraschino cherries.
• Refrigerate for 24 hours, keep chilled.
• You can vary this recipe by changing the toppings. For example: add or substitute chocolate syrup, strawberries or strawberry syrup.

Comments

Just a really good desert from my mother-in-law in Louisiana. Do not eat too much. It is really rich.