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Banana Split Cake - Chilled Cream, Graham Cracker Crust
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Recipe Information
Source:
Leah @styxs

Serves/Makes:20

Ingredients
  • For Crust:
  • 2 cups (475 ml) graham cracker crumbs
  • 1 stick margarine
  • 2 tbsp (30 ml) granulated sugar
  • For Filling:
  • 2 cups (475 ml) powdered sugar
  • 2 sticks margarine (1 cup)
  • 2 eggs
  • For Topping:
  • 2 ripe bananas
  • 1 can crushed pineapple
  • 1 container whip cream (cool whip)
  • 3/4 cup (175 ml) chopped pecans
  • 1 small jar maraschino cherries
Preparation
  • Crust:
  • Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13 inch pan.
  • Spread, press and chill while preparing filling.
  • Filling:
  • Mix powdered sugar, margarine and eggs.
  • Beat for 20 minutes. VERY IMPORTANT!
  • Pour into crust.
  • Topping:
  • Layer bananas.
  • Layer crushed pineapple.
  • Layer cool whip.
  • Sprinkle nuts and decorate with maraschino cherries.
  • Refrigerate for 24 hours, keep chilled.
  • You can vary this recipe by changing the toppings. For example: add or substitute chocolate syrup, strawberries or strawberry syrup.
Comments
Just a really good desert from my mother-in-law in Louisiana. Do not eat too much. It is really rich.

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