Source:

Trudy Bozowski

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). chicken breast, cut in strips or cubes
• 1 cup (225 ml) green onions, choppped
• 1-1/2 cups (350 ml) chicken broth
• fresh mushrooms, as much as desired, sliced
• thyme, garlic, pepper, onion powder to taste (try 1/2 tsp (2 ml). each to start)
• 1 fresh tomato, chopped
• 1/2 cup (125 ml) cooking wine. mixed with a little water or wine)
• hot cooked rice

Preparation

• Fry chicken in a bit of cooking oil until pink is gone.
• Add chopped onions and cut mushrooms.
• Add chicken broth.
• Add cooking wine.
• Simmer for 15 to 20 minutes.
• Stir in cornstarch.
• Let it thicken, then add chopped tomatoes.
• Simmer for 5 minutes.
• Serve over hot rice.

Comments

Just a recipe my Mom gave me.