Monica's Scrum-dilly-um Spinach Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Monica Kim, UCLA Ingredients 2 boxes frozen chopped spinach, thawed 1 box Knorr's leek soup mix 1-1/2 cups (350 ml) mayonnaise 1 cup (225 ml) sour cream 1 small can water chestnuts, chopped up 2 green onions, chopped up 2 sourdough bread rounds Preparation Mix together the mayonnaise, sour cream, and leek soup mix in a bowl. Add spinach and mix thoroughly. Add water chestnuts and green onions and mix. Cut one sourdough round into a bowl and fill it with the spinach mixture. Cut the other sourdough round into pieces and toast if desired. Enjoy! Comments This spinach dip recipe has been in my family for many generations. Every now and then someone will add something new to make it even better! I always get millions of compliments on it, and people are always begging me for the recipe, so here it is for all to enjoy!

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