Catenaccio Pasta Salad - Bowtie Pasta Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Natalie@interport.net Serves/Makes:8 Ingredients 1 lb (.5 kg) Bow tie Pasta 1 Can of Italian Plum Tomatoes Capers To taste Olives To taste Preparation Cook macaroni al dente. Crush plum canned tomatoes over pasta. Tear basil into bite size pieces and toss in the salad. Add capers and olives and toss. Add some olive oil, salt, and pepper to taste, if desired. Enjoy in good health. Serve hot or cold, your choice. It's better the day after!! Comments This recipe has been in my family for centuries. I am proud to call it Catenaccio Pasta Salad after my family. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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