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Print Friendly Recipe Recipe Information Source: Cherie Serves/Makes:6 Ingredients 1 Can whole corn, undrained 1 Can cream corn 2 Eggs (beaten) 1 Stick butter (melted) 1 Box Corn Muffin Mix 8 oz (224 grm). Sour Cream Preparation Mix all ingredients together in a bowl. Place mixed ingredients in a 9 inch x 13 inch baking pan (non-stick pans work good.) Bake at 350 degrees (175 C.) for 1 hour or until the top is golden brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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