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Incredible Pinapple Dip - Dip for crackers, chips, or even cheese
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Jodi from Illinois

  • 8 oz (224 grm). cream cheese, softened
  • 1/2 cup (125 ml) mayonaise
  • 8 oz (224 grm) can of crushed pinnapple (drained)
  • 1/4 cup (60 ml) (or more) pecans, chopped
  • Mix all ingredients in small to medium size bowl.
  • Chill.
  • Serve with your favorite crackers.
My Mother gave me this recipe. Anyone that has ever tried it loves it, but I have learned not to tell what is in it until after someone has tasted it. Most people think the ingredients sound a bit strange. Trust me though once you've had it you'll love it!

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