On Line Cookbook
Incredible Pinapple Dip - Dip for crackers, chips, or even cheese
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Jodi from Illinois

  • 8 oz (224 grm). cream cheese, softened
  • 1/2 cup (125 ml) mayonaise
  • 8 oz (224 grm) can of crushed pinnapple (drained)
  • 1/4 cup (60 ml) (or more) pecans, chopped
  • Mix all ingredients in small to medium size bowl.
  • Chill.
  • Serve with your favorite crackers.
My Mother gave me this recipe. Anyone that has ever tried it loves it, but I have learned not to tell what is in it until after someone has tasted it. Most people think the ingredients sound a bit strange. Trust me though once you've had it you'll love it!

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.