Source:

CKGRIN@AOL.COM

Serves/Makes:48

Ingredients

• 3 cups (700 ml) creamy peanut butter
• 4 sticks margarine
• 2 pounds powdered sugar
• 1 tsp (5 ml) vanilla
• 1/2 tsp (2 ml) salt
• 2 12 oz (336 grm) bags chocolate chips
• 1 stick canning wax

Preparation

• Beat peanut butter and margarine well.
• Gradually add powdered sugar, vanilla and salt.
• Chill in refrigerator until firm (about 1 hour).
• When firm enough to hold shape, shape peanut butter mixture into 1 inch balls and place on a cookie sheet lined with plastic wrap.
• In double boiler, melt the chocolate chips and wax.
• With a toothpick, dip the peanut butter balls into the chocolate mixture and return to cookie sheet.
• Chill until set. I chill them in the freezer and when they are set, put in a covered bowl or plastic bags and store in the freezer. They are wonderful!

Comments

This recipe was given to me by my mother-in-law. It is a great Christmas candy.