GMP's Marinade - Marinade for any meat or fish Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Gina Marie's Kitchen, San Diego, California Serves/Makes:4 Ingredients 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce 1 Tsp (5 ml) fresh ginger, grated 2 cloves garlic, minced 1 Tbsp (15 ml) vegetable oil 1 Tsp (5 ml) sugar 2 Tbsp (30 ml) cooking sherry The juice from 1 whole lemon Preparation Mix all ingredients in a bowl. Stir until all blended. Place your choice of meats in a glass pan. Pour the marinade over the meats. Refrigerate for 4 to 6 hours. Cook meats as desired. Comments Every time I've used this marinade, everyone has requested the recipe. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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