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Chicken Fried Steak
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  • 4 cube steaks
  • 1/2 tsp (2 ml). salt
  • 1-1/2 tsp (7 ml). pepper
  • 1 cup (225 ml) flour
  • 2 eggs, slightly beaten
  • 1/4 cup (60 ml) oil
  • 1 cup (225 ml) milk
  • hot cooked mashed potatoes
  • Season meat with 1/4 tsp (1 ml). salt and pepper.
  • Mix flour with 1 tsp (5 ml). pepper in shallow pan.
  • Dredge meat in flour, then egg, and then in flour.
  • Heat oil in skillet on medium-high heat.
  • Fry meat 4 to 5 minutes per side until golden brown.
  • Drain on paper towel.
  • Pour off all but 2 tbsp (30 ml). oil from pan.
  • Sprinkle 2 tbsp (30 ml) dredging flour in hot oil in pan.
  • Cook and stir over medium heat 1 minute.
  • Stir in milk slowly and simmer 3 to 4 minutes.
  • Add 1/2 tsp (2 ml). pepper and 1/4 tsp (1 ml). salt.
  • Gravy should be quite peppery.
  • Serve gravy over chicken fried steak and mashed potatoes.
This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!

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