Source:

CARGAR10

Serves/Makes:4

Ingredients

• 4 cube steaks
• 1/2 tsp (2 ml). salt
• 1-1/2 tsp (7 ml). pepper
• 1 cup (225 ml) flour
• 2 eggs, slightly beaten
• 1/4 cup (60 ml) oil
• 1 cup (225 ml) milk
• hot cooked mashed potatoes

Preparation

• Season meat with 1/4 tsp (1 ml). salt and pepper.
• Mix flour with 1 tsp (5 ml). pepper in shallow pan.
• Dredge meat in flour, then egg, and then in flour.
• Heat oil in skillet on medium-high heat.
• Fry meat 4 to 5 minutes per side until golden brown.
• Drain on paper towel.
• Pour off all but 2 tbsp (30 ml). oil from pan.
• Sprinkle 2 tbsp (30 ml) dredging flour in hot oil in pan.
• Cook and stir over medium heat 1 minute.
• Stir in milk slowly and simmer 3 to 4 minutes.
• Add 1/2 tsp (2 ml). pepper and 1/4 tsp (1 ml). salt.
• Gravy should be quite peppery.
• Serve gravy over chicken fried steak and mashed potatoes.

Comments

This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!