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Print Friendly Recipe Recipe Information Source: ginagrace@AOL.com Serves/Makes:6 Ingredients 2 lbs (.9 kg). dried giant lima beans 1/2 lb (.2 kg). salt pork 1/4 cup (60 ml) butter (not margarine) water Preparation Rinse beans and drain. Do not pre-soak. Place beans in large pot on stove top. Add water to cover about 1 inch. Bring to a boil then add salt pork and reduce heat to simmer. Cook about 2 hours stirring occassionally. Add butter and cook another 30 minutes. The beans should be done but the water should not have thickened. Comments I have never been able to cook this as well as Karol, but it is a great, easy recipe. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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