On Line Cookbook
Sausage Cheese Rolls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Melissa Payton

Serves/Makes:36 rolls

  • 3 cups (700 ml) Bisquick
  • 1 lb (.5 kg). sausage (regular or hot), at room temperature
  • 1 cup (225 ml) milk
  • 1 small jar Cheese Whiz
  • Mix sausage with Bisquick.
  • Mix in Cheese Whiz.
  • Stir in milk until dough sticks together (like making biscuits.)
  • Drop by rounded tspfuls onto ungreased baking sheet.
  • Bake at 375 degrees (200 C.) about 20 to 25 minutes - until brown.
  • Remove from baking sheet and cool on wire rack.
  • These freeze well after baking.
These are always requested when we have an Open House at work. The recipe is always wanted.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.