On Line Cookbook
Texas Chicken Fried Steak
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Angie Emison


  • 2 medium cube steaks (tenderized round steak)
  • 1 tbsp (15 ml) season salt
  • 1 egg
  • 1/4 cup (60 ml) milk
  • salt and peppe, to taste
  • 1/2 cup (125 ml) flour
  • enough oil to cover bottom of pan
  • Gravy:
  • 2 cups (475 ml) milk
  • 1 cup (225 ml) water
  • 4 tbsp (60 ml) flour
  • oil steaks were cooked in
  • salt and peppe, to taste
  • Steaks:
  • Rub steaks with season salt on both sides.
  • Beat egg and milk together in a shallow bowl.
  • Place flour in a separate shallow bowl.
  • Drench steaks in egg mixture.
  • Dredge steaks in flour mixture.
  • Place steaks in frying pan with hot oil.
  • Fry 10 minutes on each side or until no longer pink in the middle.
  • Drain on paper towels.
  • Gravy:
  • Mix flour in about 4 tbsp (60 ml) of the grease that steaks were cooked in.
  • Blend together over heat until smooth and brown in appearance.
  • Add water and milk and stir until it reaches the desired thickness.
Good ole Texan Food - my Mom and Granny use this recipe. It's never been written, just taught. Measurements were difficult because we never measure - just add till it looks right. But I did cook it with these and it was right.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.