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Print Friendly Recipe Recipe Information Source: Sharon Castleberry Roberts Serves/Makes:4 Ingredients 1 lb (.5 kg). ground beef 1 cup (225 ml) uncooked macaroni 3/4 cup (175 ml) green pepper 1/2 small onion 1 can tomato soup 7 slices American cheese Worcestershire sauce, to taste Preparation Boil macaroni according to package directions. Drain and set aside. Brown ground beef, green pepper and onion in a deep skillet. Season with salt and Worcestershire sauce. Add tomato soup. Reduce heat and simmer 3 to 5 minutes. Fold in cooked macaroni. Cover with cheese slices. Cover skillet and simmer on low heat until cheese melts. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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