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Print Friendly Recipe Recipe Information Source: Sharon Castleberry Roberts Serves/Makes:6 Ingredients 2-1/2 lbs (1.1 kg). chicken, skinned and deboned 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 1 cup (225 ml) uncooked rice (do not use instant rice) pepper, to taste Preparation Preheat oven to 375 degrees (200 C.). Mix soups and uncooked rice in the bottom of a large casserole dish. Place chicken on top of rice and soup mixture. Pepper chicken to taste. Cover dish. Bake one hour, until chicken is golden brown and rice mixture is bubbling. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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