Source:

maria

Serves/Makes:4

Ingredients

• 4-5 medium zucchini
• 1-1/2 cups (350 ml) chicken stock
• 1 can tomato sauce
• 1/2 onion
• 3-4 garlic cloves
• salt & pepper
• 1 cup (225 ml) grated cheddar

Preparation

• Peel and slice zucchini into 1/4 inch slices.
• Chop onion and garlic.
• Sautee onion and garlic 1 minute.
• Add zukes and sautee until soft (4 min.).
• Cover with chicken stock, add tomato sauce and cook on medium heat for 20 min.
• Season with salt and pepper.
• When zucchini is soft, spread cheese over top and let it melt a minute.
• Serve over rice. (we like it with broiled chicken)

Comments

Just threw simple ingredients together, but the flavor is remarkable.