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Burmese Quick Noodle Stir Fry
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  • 2 packages of Ramen Noodles (or any other brand, this is a pre-packaged noodle soup that can be found in the soup section of the grocery store)
  • 1 cup (225 ml) chopped cooked chicken, turkey or pork.
  • 1 clove garlic, diced
  • 2 green onions, chopped into half inch pieces
  • 2 tbsp (30 ml) vegetable oil
  • 2 eggs
  • 1/4 cup (60 ml) oyster sauce
  • 1 tbsp (15 ml) or more lite soy sauce
  • black pepper, to taste
  • Boil noodles according to instuctions. Omit the seasoning package.
  • Drain noodles and pour oyster sauce over noodles; mix well and make sure the noodles are coated well with the oyster sauce. You can add more oyster sauce if needed.
  • Sprinkle black pepper over the noodle mixture.
  • Set aside.
  • Heat oil and add onions and garlic; saute over low to medium heat.
  • Add meat and soy sauce and stir well.
  • Add eggs and scramble and mix with the chicken once the eggs are well scrambled. What I do is cook them on one side of the pan while the meat is sauteing with the onions and garlic.
  • Add noodles to mixture and mix well until all is coated.
  • Serve hot with egg rolls on the side.
This recipe is great if you are in a hurry and need to get dinner or lunch on the table. My roots are from Burma and this dish has a Burmese splash to it.

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