On Line Cookbook
Baked Italian Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Patricia Claney

Serves/Makes:4

Ingredients
  • 4 boneless, skinless chicken breasts
  • garlic salt
  • 1 bottle fat-free Italian dressing (I like Kraft.)
Preparation
  • Preheat oven to 250 degrees (125 C.).
  • Place chicken breasts in casserole dish.
  • Sprinkle with garlic salt to taste.
  • Pour Italian dressing over all.
  • Cover casserole with aluminum foil.
  • Bake for 1 1/2 to 2 hours, or until done.
  • Serve with rice or oven-roasted potatoes.
Comments
It's REALLY easy, and great for company!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.