Source:

dmcber@aol.com

Serves/Makes:1 per person

Ingredients

• Eggs (1 for each serving)
• White Bread (1 slice for each serving)
• Butter or Margarine (as much as desired)
• Cookie Cutter or Round Glass (Approx. 1 1/2 "")

Preparation

• Use small glass or cookie cutter (approximately 1 1/2 inch round) to cut center out of bread slice(s).
• Heat skillet on stove (flat skillet works best).
• Butter bread slices and lay in skillet.
• Crack egg into hole in center of bread while in skillet.
• Cook approximately 1 minute (check under corner for browning).
• While one side is cooking, butter pieces of bread cut outs & lay on hot skillet to brown - turn to brown both sides while cooking egg.
• When breaded is toasted, CAREFULLY turn over with spatula (so egg yoke doesn't break).
• Turn heat to medium-low and continue cooking until toasted & egg cooked as desired.
• Remove from skillet to plates & top with toasted bread rounds (cut-outs from bread).

Comments

A favorite of our children when young. My Ex-Husband still can't agree on which one of us created it...but we do agree it was one of their favorites! And we still like it!