Ilo's Chili Relleno Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Lori Hutton Serves/Makes:8 Ingredients 4 oz (112 grm) can Ortega whole green chilies (you can use diced if preferred) 2 lbs (.9 kg). grated jack cheese 10 eggs, well beaten 1 small can evaporated milk Preparation Seed and split peppers if preferred. Layer cheese and peppers. Mix together milk and eggs, pour over cheese and peppers. Bake at 350 degrees (175 C.) for 1 hour. Comments This is a recipe passed to me from my late mother-in-law Ilo Hutton. "Mom would have cooked it this way" Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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