Source:

Susan Peloso

Serves/Makes:12 puffs

Ingredients

• 1 cup (225 ml) water
• 1 stick butter ( or margerine)
• 1 cup (225 ml) flour
• 4 eggs

Preparation

• In a saucepan boil the water and butter.
• Put temperature of stove to low and Add flour, MIX it and make a form of a ball.
• When a ball is formed turn stove off.
• Add 1 egg to the ball of dough in the saucepan mix it well so the egg is blended in and then repeat it again 3 more times.
• THE KEY IS IF YOU PUT ONE EGG AT A TIME AND MIX IT AND DO IT AGAIN IT WILL MAKE THE PUFFS RISE.
• IF YOU DO NOT MIX THE EGG AT A TIME THEN IT WILL NOT RISE.
• You want a satin look to your mixture (A shiny look).
• On a cookie sheet ungreased take a tbsp of the mixer and put it onto the cookie sheet make sure it is about a inch and half to 2 inches apart.
• Cook in the oven on 375 degrees (200 C.) and cook about 40 to 50 minutes or until lightly brown on top of the puffs.
• You can make sure it is done but taking a knife and taping the puff to hear a hollow sound.
• When done take out of oven let it cool and then put your favorite pudding in it.
• Some people like vanilla others like chocolate or pistachio pudding whichever pleases you.
• I prefer vanilla myself my sister loves chocolate.
• Sometimes I buy a candy bar and melt it down and pour it onto the puff after the pudding is in.
• My guests love it.

Comments

My Grandma Davis use to make this for us when we were young. She gave me the recipe but I also added my own ingredients to it. She passed away while back, but everytime I make them and eat them I think of her and how we came home after school and she had them on the table waiting for us kids to eat, now I am 27 and I still smile. I hope others will enjoy them as I do.