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A Different Macaroni and Cheese
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Recipe Information
Kelly Mays


  • 1 box shell noodles
  • 2 cans cream of chicken mushroom soup
  • 2 cups (475 ml) milk
  • 8 oz (224 grm). of your favorite cheese
  • salt and pepper to taste
  • Boil water like you would with regular macaroni and cheese.
  • Add shell noodles; when they are tender drain noodles.
  • Add both cans of soup.
  • Fill soup cans with milk and add.
  • Stir.
  • When mixture becomes hot add cheese.
  • Simmer approximately 10 minutes.
  • Enjoy!

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