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Print Friendly Recipe Recipe Information Source: Emy at Emyone@juno.com Serves/Makes:6 Ingredients 1 stick butter 1 cup (225 ml) finely choped onion 1 cup (225 ml) raw rice, washed and drained 2 cans consomme or 3 cups (700 ml) liquid and 3 to 4 boullion cubes 1 teas. salt, or less if boullion cubes are used Preparation Cook onion in butter till tender -- about 5 minutes. Add raw rice, and cook until brown - about 10 min. stirring constantly or frequently. Put in casserole (1 1/2 qt and cook 1 hour, covered in medium oven) Comments America English Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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