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Print Friendly Recipe Recipe Information Source: terryw Serves/Makes:12 Ingredients 1 angel food cake 1 small tub cool whip 1 large box strawberry jello 1 large bag frozen strawberries 2 cups (475 ml) boiling water Preparation Add 2 cups (475 ml) boiling water to jello and stir until dissolved. Mix in frozen strawberries. Place in refrigerator for 30 minutes. Tear cake into small pieces and place in 13 x 9 inch pan. Take out jello mixture and blend in cool whip and add to cake pieces. Refrigerate for 2 to 3 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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