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Lowfat Strawberry Delight
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Recipe Information


  • 1 angel food cake
  • 1 small tub cool whip
  • 1 large box strawberry jello
  • 1 large bag frozen strawberries
  • 2 cups (475 ml) boiling water
  • Add 2 cups (475 ml) boiling water to jello and stir until dissolved.
  • Mix in frozen strawberries.
  • Place in refrigerator for 30 minutes.
  • Tear cake into small pieces and place in 13 x 9 inch pan.
  • Take out jello mixture and blend in cool whip and add to cake pieces.
  • Refrigerate for 2 to 3 hours.

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