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Print Friendly Recipe Recipe Information Source: Paula Shafer Serves/Makes:6 Ingredients l lb. fresh mushrooms l/2 lb. grated Swiss cheese l bunch green onions l/4 cup salad oil l/4 cup vinegar 2 tbsp (30 ml) Cavender's Greek Seasoning l/4 tsp sugar Preparation Cut up mushrooms. Chop onions including some of the tops. Mix oil, vinegar, seasoning and sugar. Add to mushrooms, onions and cheese. Mix carefully. Make one hour before serving. Comments Everyone seems to like this recipe even if they don't care for mushrooms. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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