Quick Chilled Cream of Avacado Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:3 cups Ingredients 2 cups (475 ml) condensed cream of chicken soup 1 cup (225 ml) pureed avocado (use blender) 1 cup (225 ml) milk or cream 1/4 tsp (1 ml) white pepper 1 tsp (5 ml) chives, chopped Preparation Blend cream of chicken soup, avocado and white pepper. When you are ready to serve add 1 cup (225 ml) milk or cream and blend. Serve in cups,sprinkle with chives on top to make pretty. If you use cream, your soup will be quite rich. Serve chilled. Comments This is a family recipe we have used it since the 40's. My grandmother introduced it to us when she came to visit from Indiana. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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