Source:

Robbin Gooley

Serves/Makes:4-6

Ingredients

• 1 cup (225 ml) jar roasted red peppers, drained
• 1 cup (225 ml) half & half
• 1/2 cup (125 ml) parmesan cheese
• 1 tbsp (15 ml) dried basil or 1/4 cup (60 ml) fresh basil leaves
• 2 cloves garlic
• 1/2 tsp (2 ml) salt
• 1/8 tsp (1 ml) pepper
• 12 oz (336 grm) cooked bow tie pasta

Preparation

• In food processor whiz all ingredients except pasta,until smooth.
• Toss with bow ties.
• That's it!

Comments

I had seen something similar on a TV program but didn't have time to write it down,I had company coming for supper and threw this together. Crossing my fingers when it came time to sample it, it was a hit! So now I wrote down my ingredients and makeit quite often.