Source:

Marion A. Carter, housewife

Serves/Makes:3

Ingredients

• 1 9 inch unbaked pie shell
• 2 eggs well beaten
• 1 10 oz (280 grm). package frozen creamed spinach
• 3/4 lb (.3 kg). Swiss cheese, grated
• 1 small can of fried onions (Durkees if available)

Preparation

• Cook spinach as per directions on package.
• In a large bowl grate cheese.
• Stir in beaten eggs.
• Open hot spinach and add to cheese/egg mixture.
• Stir gently.
• Fold in onions.
• Bake at 350 degrees (175 C.) in a preheated oven, until brown.
• Servings depend on size of slices.

Comments

This is a quick and easy recipe for the always on the go woman. There are many favorable comments from my guests when I serve this. It is a good ol' American recipe.