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Marshmallow Bubble Slice
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Recipe Information
Maria from Melbourne, Victoria, Australia

Serves/Makes:serves approx.6

  • 1-1/2 cups (350 ml) plain chocolate biscuit crumbs
  • 125 g butter, melted
  • 200 g chopped pink marshmallows
  • 3/4 cup (175 ml) rice bubbles
  • 3/4 cup (175 ml) full-cream milk powder
  • 3/4 cup (175 ml) icing sugar mixture
  • 185 g copha, melted
  • 2/3 cup (150 ml) white chocolate melts, melted
  • 2/3 cup (150 ml) milk chocolate melts, melted
  • Grease a 20 cm x 30 cm lamington pan, place strips of baking paper to cover base and two opposite sides.
  • Combine crumbs and butter in bowl; press firmly over base of prepard pan.
  • Refrigerate until firm.
  • Combine marshmallows, rice bubbles, milk powder, coconut and sifter icing sugar in bowl, add copha and mix well.
  • Press mixture over base.
  • Drizzle top immediately with both chocolates.
  • Cover and refrigerate until set.
  • Enjoy.
A good snack for kids and it is from Australia. Although it can come from other countries, however ingredients may be slightly different.

Editors note: I'm sure this is a terrific Australian recipe however, many of the ingredients are not available in the United States.

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