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Aunt Toby's Black Bean Soup
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Aunt Toby


  • 3 15 oz (420 grm). cans black beans
  • 1 cup (225 ml) beef or chicken stock
  • 3/4 cup (175 ml) dry red wine
  • 1 tbsp (15 ml) chili powder
  • 1/4 cup (60 ml). plain yogurt
  • Puree 2 of the cans of the beans with their liquid in a food processor.
  • Pour the bean puree into a medium saucepan.
  • Drain the remaining can of beans, then add to the saucepan.
  • Stir in the stock, wine and chili powder.
  • Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.
  • Stir the yogurt until smooth.
  • Ladle the hot soup into soup bowls.
  • Garnish each serving by drizzling on about 2 tsp (10 ml). yogurt.
A family favorite over the years that my Aunt Toby would make. I hope you enjoy it as much we have.

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