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Mindy Billow


  • 1 green pepper
  • 6 oz (168 grm). sliced mushrooms
  • 1/2 onion
  • 1 lb (.5 kg). sirloin steak
  • 4 tsp (20 ml) butter
  • Cut pepper into pieces about 1/2 inches long.
  • Slice onions about 1/2 inches long.
  • Cut steak into 2-3 inch pieces (big enough not to fall into grill).
  • Put the butter into the skillet on medium and add the onions and peppers; stir every now and then until the peppers start to get a darker green.
  • Grill the steaks until done.
  • After the peppers are done add the can of mushrooms and leave on medium for 15 minutes.
  • When the steaks are done, add them to the skillet for 15 to 20 minutes on low so the flavor can get into the steaks.

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