Source:

GRandodad@aol.com

Serves/Makes:6

Ingredients

• 2-1/2 lbs (1.1 kg) boneless chicken breast
• 1 cup (225 ml) rice
• 2 cups (475 ml) brocolli
• 1-1/2 cups (350 ml) montery jack cheese
• 1 can cream of brocolli soup
• 1 tsp (5 ml) garlic salt
• 3 chicken bouillion cubes
• 1 box garlic flavored croutons

Preparation

• Cut chicken into bite size pieces.
• Brown chicken in skillet with a tsp of garlic salt.
• Put garlic flavored croutons in food processor and grind them up (like bread crumbs).
• Boil rice with 3 chicken bouillion cubes.
• steam or boil brocolli.
• Place chicken in casserole dish.
• Add rice, brocolli, cream of brocolli soup and cheese. Mix well
• Top with crumbs of garlic flavored croutons.
• Bake at 350 degrees (175 C.) F. till crumbs are golden brown.
• Serve with a side salad.

Comments

South Alabama style. My wife likes to experiment with different food combinations and this was one of my favorites of her creations.