On Line Cookbook
Apple Butter
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:12 jars

  • 16 cups (3775 ml) thick apple pulp
  • 1 cup (225 ml) vinegar
  • 8 cups (1900 ml) sugar
  • 4 tsp (20 ml). cinnamon
  • Core and slice apples but don't peel.
  • Add only enough water to cook apples until soft.
  • Press through sieve and measure.
  • Combine all ingredients.
  • Cook until mixture remains in a smooth mass when a little is cooled (about 1 1/2 hrs boiling).
  • During cooking stir frequently to prevent burning.
  • Pour into sterilized 8 oz (224 grm). jars and process in boiling water bath for 10 minutes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.