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Apple Butter
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Recipe Information
Serves/Makes:12 jars

Ingredients
  • 16 cups (3775 ml) thick apple pulp
  • 1 cup (225 ml) vinegar
  • 8 cups (1900 ml) sugar
  • 4 tsp (20 ml). cinnamon
Preparation
  • Core and slice apples but don't peel.
  • Add only enough water to cook apples until soft.
  • Press through sieve and measure.
  • Combine all ingredients.
  • Cook until mixture remains in a smooth mass when a little is cooled (about 1 1/2 hrs boiling).
  • During cooking stir frequently to prevent burning.
  • Pour into sterilized 8 oz (224 grm). jars and process in boiling water bath for 10 minutes.
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