On Line Cookbook
Artichoke Squares
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Heat Waldman

Serves/Makes:8 servings

Ingredients
  • 2 6 oz (168 grm).jars of marinated artichoke hearts (reserve marinade from ONE jar of artichokes)
  • 1 small onion, finely chopped
  • 1/4 cup (60 ml) dry bread crumbs
  • 4 oz (112 grm). monterey jack cheese,shredded
  • 4 oz (112 grm). cheddar cheese, shredded
  • 1 small clove garlic, pressed
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). pepper
  • 4 eggs
Preparation
  • In a small pan saute' chopped onion and garlic in marinade, 2 or 3 mins. or until tender, set aside.
  • Chop artichokes medium to fine (bite size).
  • Add onion, bread crumbs, cheeses, and artichokes to a medium bowl.
  • Separately beat eggs then add to rest of ingredients.
  • Add spices and mix gently until blended.
  • Turn into greased baking pan (with low sides).
  • Bake uncovered for 25 minutes at 350 degrees (175 C.).
Comments
Always a crowd pleaser, especially because it can be served both hot or cold. It is also nice for the vegetarian guests.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.