Source:

Lisa Crawford

Serves/Makes:4

Ingredients

• 4 baking potatoes
• 2 onions, chopped
• 2 cans cream of mushroom soup
• 4 boneless pork chops
• 1 can French's Fried Onion Topping

Preparation

• Preheat oven to 350 degrees (175 C.).
• Peel and cut potatoes into small bite size pieces.
• In a casserole dish, put one layer of potatoes down.
• Sprinkle chopped onions over the potatoes.
• Spread mushroom soup over the potatoes and onions.
• Repeat the layers until all used.
• Cut the pork chops into bite size pieces and place on top.
• Top the casserole with French's Onion topping.
• Bake at 350 degrees (175 C.) for one hour.

Comments

Note: if potatoes are cut into thick pieces, it will take longer to cook.

This is a recipe my mother used to make when we were little. We loved everything that went in it so we would clean our plates.