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Lemon Rice
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Recipe Information


  • 1 cup (225 ml) rice
  • 2 cups (475 ml) chicken broth
  • 2 T butter
  • 2 T lemon juice
  • 1 tsp (5 ml) lemon zest or more, to taste
  • salt and pepper to taste
  • 1/2 cup (125 ml) freshly grated Parmesan cheese
  • 8 T finely chopped chives or green onions
  • 8 T minced parsley
  • In saucepan combine rice, broth & butter.
  • Add lemon juice, lemon zest, salt & pepper.
  • Bring to a boil.
  • Reduce heat & simmer, covered, approx 25 minutes.
  • Add Parmesan cheese, chives and parsley.
  • Toss and serve.
This rice is very good with chicken or fish. The rice can be prepared ahead and reheated. Add cheese, chives & parsley just before serving.

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