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Madeline's Harvest Platter
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lauren howell


  • 3 tbsp (45 ml) butter
  • 4 medium potatoes, sliced
  • 1 medium onion, sliced
  • 1/2 cup (125 ml) sliced carrots
  • 1/2 cup (125 ml) sliced greenbeans
  • 1/2 cup (125 ml) sliced yellow string beans
  • 1 medium yellow summer squash, sliced
  • 1 medium green zucchini, sliced
  • 1 stalk fresh dill or sprinkle of dill weed
  • 1/4 tsp (1 ml). garlic powder
  • pepper, to taste
  • 1/4 cup (60 ml) parmesan cheese, shredded
  • 2 large tomatoes, sliced
  • 8 oz (224 grm). shredded mozzarella
  • 1 lb (.5 kg). or more kielbasa (optional)
  • Melt butter in large electric skillet at about 350 degrees (175 C.).
  • Add sliced potatoes and sliced onions in layers, brown slightly.
  • Add sliced carrots, green and yellow stringbeans, arranging in layers.
  • Sprinkle with garlic powder, salt and pepeer, cover and cook about 5 minutes until almost tender.
  • Add sliced yellow and green squash and dill and sprinkle with parmesan cheese.
  • At this point, add kielbasa sliced on top--if not add just sliced tomato and then mozzarella.
  • Cover and cook until cheese melts.
  • Enjoy...it's a great summer dish especially if you have a garden.
  • The fresh flavors explode in your mouth.
It's my mothers invention-she won a prize for it at the Kielbasafest in Chicopee, MA.....hence kielbasa may be added to the dish.

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