Source:

lauren howell

Serves/Makes:4

Ingredients

• 3 tbsp (45 ml) butter
• 4 medium potatoes, sliced
• 1 medium onion, sliced
• 1/2 cup (125 ml) sliced carrots
• 1/2 cup (125 ml) sliced greenbeans
• 1/2 cup (125 ml) sliced yellow string beans
• 1 medium yellow summer squash, sliced
• 1 medium green zucchini, sliced
• 1 stalk fresh dill or sprinkle of dill weed
• 1/4 tsp (1 ml). garlic powder
• pepper, to taste
• 1/4 cup (60 ml) parmesan cheese, shredded
• 2 large tomatoes, sliced
• 8 oz (224 grm). shredded mozzarella
• 1 lb (.5 kg). or more kielbasa (optional)

Preparation

• Melt butter in large electric skillet at about 350 degrees (175 C.).
• Add sliced potatoes and sliced onions in layers, brown slightly.
• Add sliced carrots, green and yellow stringbeans, arranging in layers.
• Sprinkle with garlic powder, salt and pepeer, cover and cook about 5 minutes until almost tender.
• Add sliced yellow and green squash and dill and sprinkle with parmesan cheese.
• At this point, add kielbasa sliced on top--if not add just sliced tomato and then mozzarella.
• Cover and cook until cheese melts.
• Enjoy...it's a great summer dish especially if you have a garden.
• The fresh flavors explode in your mouth.

Comments

It's my mothers invention-she won a prize for it at the Kielbasafest in Chicopee, MA.....hence kielbasa may be added to the dish.