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Print Friendly Recipe Recipe Information Source: WILBERT GARTH--sgarth@Hiwaay.net Ingredients pasta of choice 1 stick of butter lemon pepper to taste cheese of choice, grated 1/2 cup (125 ml) milk Preparation Boil pasta till done. Drain. Mix butter and milk. Then add your pasta. Stir till butter melts. Add lemon pepper and stir. Add cheese and stir till melted. Serve. Comments I find this very quick and easy goes with anything in the house. Chicken-porkchop-ham-anyway you cook it.

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