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Crock Pot Apple Butter
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Recipe Information

Serves/Makes:Approx. 6 pint

  • Apples, peeled, cored and finely chopped.enoung to fill crock pot heaping full
  • 4 cups (950 ml) sugar
  • 4 tsp (20 ml). cinnamon
  • 1/4 tsp (1 ml) ground cloves
  • 1/4 tsp (1 ml) salt
  • Fill crock pot with apples.
  • Drizzle sugar, cinnamon, cloves and salt over apples.
  • Cover (lid may not fit at first, but apples will shrink as they cook.)and cook on high 1 hour. Lower heat and cook all day, until thick and dark color. Stir occasionally.
  • Fill small jars, cool and freeze.
  • Be sure to leave room in jar for expansion.
Recipe from MO Ozarks. Easy and delicious!

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