Source:

Sarah

Serves/Makes:Approx. 6 pint

Ingredients

• Apples, peeled, cored and finely chopped.enoung to fill crock pot heaping full
• 4 cups (950 ml) sugar
• 4 tsp (20 ml). cinnamon
• 1/4 tsp (1 ml) ground cloves
• 1/4 tsp (1 ml) salt

Preparation

• Fill crock pot with apples.
• Drizzle sugar, cinnamon, cloves and salt over apples.
• Cover (lid may not fit at first, but apples will shrink as they cook.)and cook on high 1 hour. Lower heat and cook all day, until thick and dark color. Stir occasionally.
• Fill small jars, cool and freeze.
• Be sure to leave room in jar for expansion.

Comments

Recipe from MO Ozarks. Easy and delicious!