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Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 2 cups (475 ml) pinto beans 2 fresh pigs feet, cut in half 1 med. onion, chopped 1 med. smoked ham hock 1/4 cup (60 ml) tomato sauce 2 tbsp (30 ml) garlic powder 1/2 cup (125 ml) cilantro salt and pepper, to taste water hot cooked rice Preparation In large 4 quarts (3775 ml) pot add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. Cover with water and cook on med high heat for 1 hour,add water as needed (do not burn). Add salt, pepper, garlic and tomato; turn heat to low and simmer until beans are tender(about 3 hours). Check to make sure there is always water to cover (remove cover and check every 20 minutes; stir). Add cilantro during last 15 minutes of cooking time. Serve over hot rice. Comments Got this from my grandmother many years ago.Everybody that has eaten this loves it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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