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Print Friendly Recipe Recipe Information Source: JSTURAK@AOL.COM Serves/Makes:4 quarts plus Ingredients 3 pints apple cider vinegar 6 bell peppers 10 pounds green tomatoes 1 bunch celery diced 4-1/2 cups (1050 ml) brown sugar 6 pounds cabbage 1 bannana pepper 2-1/2 pounds fresh onions ground 1/2 cup (125 ml) salt 1/8 cup (30 ml) mustard seed Preparation Grind mustard seed, cabbage, pepper and tomatoes together. Mix with onion, celery and salt. Allow to set overnight. The following day; squeeze juice from vegtable mixture. Thoroughly mix brown sugar and vinegar and add to preparation. Pack in clean jars and seal. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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