On Line Cookbook
Dill Cheese Snacks - Seasoned Cheez-Its
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lisa Sparks

Serves/Makes:15 people

Ingredients
  • one 2 lbs (.9 kg). boxes Cheez-Its
  • 1/2 cup (125 ml) vegetable oil
  • 1 pkg. ranch dressing mix
  • 1/2 tsp (2 ml). garlic powder
  • 2 tsp (10 ml). dill weed
Preparation
  • Place Cheez-Its in a baking pan.
  • Combine remaining ingredients and mix well.
  • Pour over Cheez-Its and gently mix to coat crackers evenly.
  • Bake at 250 degrees (125 C.) for 20-30 minutes.
Comments
This recipe was given to me by my mother-in-law. As far as I know, she made it up herself. This recipe can be halved.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2014 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.