BLT Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Colleen Widor Serves/Makes:small party Ingredients 1 cup (225 ml) sour cream 1 cup (225 ml) mayonaise 1 lb (.5 kg). bacon 1 tomato diced 1 cup (225 ml) lettuce shredded Preparation Mix sour cream and mayo let set overnight. Fry bacon and crumble. Dice tomato. Shred lettuce. Just before serving stir bacon, lettuce and tomato into mayo mixture. Serve with toast tips or really any kind of cracker or chip Comments It's so simple to make and everyone loves it!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.