On Line Cookbook
Grilled Stuffed Mushrooms - grilled stuffed mushrroms
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
BeccaAnn

Serves/Makes:2

Ingredients
  • 8 fresh mushrooms, cleaned and stems removed
  • Butter or margarine, melted
  • Cavendar's (A greek spice mix) to taste
  • 1/2 cup (125 ml) chopped green pepper
  • 1/2 cup (125 ml) chopped onion
  • 8 pieces of Mozzerella cheese
Preparation
  • Brush melted butter over mushrooms.
  • Sprinkle Cavendar's over mushrooms.
  • Saute green pepper and onions in about 3 tbsp (45 ml) butter until green pepper is soft.
  • Add Cavendar's to taste to saute mix.
  • Fill mushrooms with mix, pour some of the butter from saute mix into mushrooms.
  • Place a piece of Mozzerella cheese on top.
  • Place on grill
  • Grill until cheese is melted and mushrooms are soft (the time will depend on the heat and the size of the mushrooms - usually 10 minutes)
  • Option: Place mushrooms in baking pan and bake at 350 degrees (175 C.) until mushrooms are soft, about 15 mintues.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.