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Apple Butter
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Recipe Information
Serves/Makes:10 pints

Ingredients
  • 14 cups (3300 ml) apple pulp
  • 1 cup (225 ml) white vinegar
  • 8 cups (1900 ml) white sugar
  • 4 tsp (20 ml). ground cinnamon (I use 4 heaping)
Preparation
  • To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft, then run
  • through foodmill (I dehydrate apples, so I use the peelings & cores only).
  • Be sure to remove any bruised or bad spots if using whole apples!
  • Mix pulp with rest of ingredients in large pan.
  • Bring mix to boil, stirring frequently to prevent sticking.
  • Simmer for about 60 minutes.
  • Stir from time to time to prevent scorching.
  • Pour into 10 clean, hot pint jars, seal and process in waterbath for 10 min.
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