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Print Friendly Recipe Recipe Information Serves/Makes:10 pints Ingredients 14 cups (3300 ml) apple pulp 1 cup (225 ml) white vinegar 8 cups (1900 ml) white sugar 4 tsp (20 ml). ground cinnamon (I use 4 heaping) Preparation To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft, then run through foodmill (I dehydrate apples, so I use the peelings & cores only). Be sure to remove any bruised or bad spots if using whole apples! Mix pulp with rest of ingredients in large pan. Bring mix to boil, stirring frequently to prevent sticking. Simmer for about 60 minutes. Stir from time to time to prevent scorching. Pour into 10 clean, hot pint jars, seal and process in waterbath for 10 min. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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