On Line Cookbook
Chocolate Mousse
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Recipe Information
Cheri McGregor

Serves/Makes:8 to 10

  • 1 pint whipping cream (make sure it is COLD)
  • 1 bottle of chocolate sauce (like the kind you for
  • chocolate syrup like Hershey's or Nestles Quik)
  • Whip the cream until it is nice and fluffy but stiff peaks have not yet formed.
  • Slowly pour the chocolate sauce in until it is a light brown color or to taste.
  • Chill and serve.
  • Tip: Make sure you drizzle the sauce slowly, or you may end up w/ a syrupy too chocolatey mess.
  • You may also substitute strawberry syrup for a strawberry mousse (but I wouldn't suggest the
  • caramel, it taste kind of off)
This is the quickest recipe I've ever used for chocolate mousse, it's easy, and about as tasty a chocolate mousse you can find.

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