Source:

L. Reinmann

Serves/Makes:4

Ingredients

• 1-1/2 cups (350 ml) beef stock
• 1 cup (225 ml) water
• 3 tbsp (45 ml) tomato paste
• 1/2 tsp (2 ml) crushed red pepper
• 1/2 tsp (2 ml) salt
• 1 bay leaf
• 1/4 tsp (1 ml) minced garlic
• 1 lb (.5 kg) rare roast beef, sliced thin
• 2 lg green peppers, sliced lengthwise
• 4 loaves Italian bread/rolls (4"-5" long)

Preparation

• Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet.
• Cover and simmer for 15 minutes.
• Taste and adjust seasonings.
• Add roast beef slices and green pepper slices.
• Cook, uncovered, for 15 minutes.
• While beef is cooking, heat bread in a 350 degree (175 C.) oven for a few minutes.
• Cut loaves of bread in half lengthwise.
• Dip each half of bread, cut side down, into the pan liquid (omit this step if you like a dry beef sandwich).
• Assemble sandwiches, dividing beef and peppers evenly between the 4 loaves of bread.
• Enjoy!

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