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Print Friendly Recipe Recipe Information Source: jeanesch@aol.com Serves/Makes:5 pints Ingredients 4 lbs (1.8 kg). Winesap apples, washed, quartered and stems removed 2 cups (475 ml) apple cider 1/2 cup (125 ml) brown sugar 1 tsp (5 ml) ground cloves 3 tsp (15 ml) cinnamon 1 tsp (5 ml) allspice grated lemon rind, of 2 lemons Preparation Cook apples slowly in cider, until soft. Put apples and cider in blender and puree. For every cup of pulp add sugar and spices. Cook slowly and stir frequently until mixture sheets from a spoon. Jar and store. Comments From my Pennsylvania Dutch grandmother-in law. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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