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Jean's Apple Butter
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Serves/Makes:5 pints

  • 4 lbs (1.8 kg). Winesap apples, washed, quartered and stems removed
  • 2 cups (475 ml) apple cider
  • 1/2 cup (125 ml) brown sugar
  • 1 tsp (5 ml) ground cloves
  • 3 tsp (15 ml) cinnamon
  • 1 tsp (5 ml) allspice
  • grated lemon rind, of 2 lemons
  • Cook apples slowly in cider, until soft.
  • Put apples and cider in blender and puree.
  • For every cup of pulp add sugar and spices.
  • Cook slowly and stir frequently until mixture sheets from a spoon.
  • Jar and store.
From my Pennsylvania Dutch grandmother-in law.

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