On Line Cookbook
Momo's Baked Yams
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:6

Ingredients
  • 6 large yams
  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/2 cup (125 ml) concentrated orange juice
  • 1/2 cup (125 ml) packed brown sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) allspice
  • 1/8 tsp (1 ml) nutmeg
  • large marshmallows
Preparation
  • Boil yams in large pot of water until fork-tender.
  • Peel the yams.
  • (Now you can go 2 ways, leave them whole or mash them up like potatoes).
  • Blend the rest of the ingredients in a bowl (a large one if you are going to mash).
  • Mashed: With the yams in sauce bowl, mash and blend well.
  • Butter a square baking dish and place mashed yams into dish.
  • Bake for 30 min. @ 400 degrees
  • Place marshmallows to cover yams
  • Bake until marshmallows are toasty (watch closely--they burn fast)and serve.
  • Whole: Cut whole yams in half and place in baking dish
  • Pour sauce over
  • Bake for 30 min @ 400 degrees
  • Serve hot
Comments
Passed down in our family. Definitely a southern U.S dish

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.