Source:

Bobbie Rowe Condon

Serves/Makes:8

Ingredients

• 1 9-inch unbaked pie shell
• 2-1/4 cups (525 ml) of Delicious apples (2 or 3 large)
• 3/4 cup (175 ml) sugar
• 2 tbsp (30 ml) flour
• 1 egg
• 1 tsp (5 ml). vanilla
• 1 cup (225 ml) sour cream
• Topping:
• 1/3 cup (80 ml) flour
• 1/8 cup (30 ml) butter
• 1/3 cup (80 ml) brown sugar
• 1/2 tsp (2 ml). cinnamon

Preparation

• Combine sugar and flour.
• Add egg, vanilla and sour cream.
• Mix until smooth.
• Add (sliced and peeled) apples and mix well.
• Pour into pie shell and bake at 350 for 40 minutes.
• Prepare topping.
• Mix until crumbly.
• After pie is baked, sprinkle topping over pie and bake an additional 20 minutes.

Comments

I got this recipe from a friend, Pat Stokely, who made it for a party at Christmas time about 15 years ago.